AGAROSE
琼脂糖
| Physicochemical Indexes | |
| Appearance | White to Off-White Powder |
| Loss on Drying | ≤10% |
| Ash | ≤0.5% |
| Melting Point | 86℃~90℃ |
| Gelation Point | 34℃~40℃ |
| Gel Strength | ≥1200g/cm²（1% gel） |
| Sulfate | ≤0.15% |
| EEO | ≤0.13 |
| Solubility | Colorless Clear Solution |
| Protease | None Detected |
| DNase | None Detected |
| RNase | None Detected |